Copper Court House · Sydney
Experience the finest cuts, expertly grilled and served in an intimate, moody setting that pairs perfectly with our private poker lounge.
The Craft
Every plate at Copper Court House begins with uncompromising sourcing and ends with a precise, patient finish. Our kitchen treats steak as a craft, not a menu item.
We source only the finest cuts of Australian beef, aged to perfection and hand-selected by our chefs. Ribeye, sirloin, and tenderloin arrive with the marbling and tenderness that define a memorable steak. Each cut is inspected for texture, fat distribution, and depth of flavour before it ever reaches the grill.
Our chefs use a combination of traditional and modern techniques to achieve the perfect char and internal temperature. The steak is seared over intense heat, then rested carefully so the juices settle back into the meat. The result is a crust with real bite and an interior that stays moist and tender.
Each steak is served with a selection of house-made sauces and sides that complement the rich flavours. Choose from peppercorn sauce, truffle butter, roasted vegetables, or a slow red wine jus. These accompaniments are designed to support the beef, never to cover it.
Must-Try Plates
A marbled, melt-in-your-mouth ribeye served with a red wine jus and roasted garlic. The high-grade Wagyu is cooked to a precise medium rare, allowing the intramuscular fat to soften and carry flavour through every slice.
A leaner cut with a bold, beefy flavour, charred over open flame and finished with herb butter. The outside develops a deep, smoky crust while the centre stays firm and juicy, making it a favourite for guests who prefer a more robust bite.
The most tender cut, topped with shaved truffles and a creamy truffle sauce. This dish is deliberately indulgent, pairing the softest beef with the earthy aroma of truffle for a quiet, luxurious finish.
The Atmosphere
Our dining room is designed to evoke a sense of understated luxury, with dark timber, soft lighting, and intimate seating arrangements. Charcoal and forest green surfaces absorb the light, while warm pendant lamps create pools of focus around each table. The room feels private even when full, encouraging long conversations and unhurried meals.
Exclusive Occasions
We offer intimate private dining rooms perfect for celebrations, corporate dinners, or a pre-poker gathering. Each room can be arranged to suit your group, with dedicated service and a pace that follows your evening rather than the other way around.
Explore Private EventsOur chefs can create a bespoke menu tailored to your preferences, including premium steak selections and wine pairings. Tell us what your guests enjoy, and we will build a menu that feels personal without losing the Copper Court House character.
Plan Your Menu
Dine · Play · Stay
After enjoying a premium steak dinner, step into our private poker lounge for an evening of Texas Hold'em. It's the perfect combination of fine dining and social card play, all in one sophisticated venue. The lounge is strictly offline and chips only, with no online gambling, betting, or monetary transactions. It is a place for conversation, strategy, and the quiet thrill of the felt.
Discover the Poker Lounge
The Cellar
Our sommelier has curated a selection of bold red wines, including Shiraz and Cabernet Sauvignon, that perfectly complement the richness of our steaks. Look for bottles from the Barossa Valley and Margaret River, chosen for their structure and dark fruit character.
Enjoy a classic Old Fashioned or a smoky whiskey to round out your meal, or ask about our signature poker-themed cocktails. The bar leans toward stirred, spirit-forward drinks that match the moody room and stand up to a full steak dinner.
Your Table Awaits
Reserve your table online or call us at +61 412 736 958. We recommend booking in advance, especially for weekends and poker nights.
Hours
Monday – Thursday: 5:00 PM – 11:00 PM
Friday – Saturday: 5:00 PM – 1:00 AM
Sunday: Closed
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